"MEAT" THE FARMERS OF BRICK HOUSE BEEF
At Brick House Beef, our farmers are exceptional, deeply committed to their craft. Knowing them allows us to fully recognize the dedication that goes into every product we offer. By cultivating strong relationships, we ensure top-quality produce and actively support local communities, establishing trust and transparency with our customers.
Brad and Jenna Batchelder, along with their four children, own and operate Batchelder Family Farms. Located just south of Kansas City in Belton, MO, their family-run operation specializes in raising high-quality beef and bison. With a strong commitment to ethical farming practices and sustainable land management, the Batchelders work together to provide wholesome, locally raised meat to their community. Batchelder Family Farms proudly maintains an open gate policy, welcoming visitors to explore and learn about the day-to-day operations of a working farm. This commitment to transparency and education reflects their dedication to fostering a deeper understanding of agriculture within the community.
922 Cattle Co. is located in the heart of the beautiful Ozarks in Anderson, MO. The owners, Lana & Nick Martin offer Black and Red Angus beef. To make farm-to-table more accessible, they provide convenient delivery options, ensuring their locally raised beef reaches customers with ease. In addition to their beef offerings, 922 Cattle Company is home to a dedicated Highland cow breeding program, giving the community the opportunity to purchase these distinctive animals or visit the farm to see them up close
